MICHAEL JOHNSON HAS BEEN A FISHERMAN AND CHEF SINCE THE 60'S
IN THE WRIGHTSVILLE BEACH AND GRAND STRAND AREAS.
HE HAS ALSO TAUGHT COOPERATIVE
TECHNIQUES IN THE THIRD WORLD AND A SELF
EMPLOYED ELECTRICAL ENGINEER ; SINCE 1978,
AND A WORLD TRAVELER OF CENTRAL AND SOUTH AMERICA, ASIA,
AND MORE SINCE 1977 SURFING, DIVING AND
FISHING.
HE HAS BEEN INVOLVED WITH SUSTAINABLE
SYSTEMS AND APPROPRIATE TECHNOLOGY SINCE THE 70's.
HE CONTINUES IN CENTRAL AMERICA,
WHERE HE HAS BEEN IN EL SALVADOR, GUATEMALA AND
NICARAGUA FOR THE PAST 11 YEARS. AND RECENTLY IN
COLOMBIA.
WE KNOW ABOUT SEAFOOD AND ALL
PRACTICES WITHIN THE INDUSTRY.
WE ARE HAACP CERTIFIED.
ANY QUESTIONS AT ALL ABOUT FISH, SEAFOOD, SPECIES,
CALL US OR E-MAIL
WE WORK WITH LOCAL FISHERMEN WHEN WE CAN, AND WITH SUSTAINABLE FISHING PRACTICES WITHIN THE FISHING INDUSTRY WORLDWIDE.
EDUCATION IS ESSENTIAL FOR THE PROPAGATION OF
OUR FISHERIES STOCKS.
WE ARE LOCALS HERE IN THE COASTAL
CAROLINAS. A NICE PLACE TO
LIVE, WORK, AND PLAY.
