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We Prefer to Speak Personally with Our Customers. Ask for Michael. Glen, Ted. or Jared or Miguel Hablo Espanol michael At myrtlebeachseafoods DOT com 843.455.9415 Please put 'SEAFOOD' and your City and State in Subject Line FAX
859-406-4650 WE ARE THE MOST ECONOMICAL SOURCE FOR SEAFOOD ON THE WEB. WE HAVE ALL KINDS OF PRODUCTS, WHAT DO YOU WANT? WE HAVE IT OR CAN GET IT
BUBBA JOHNSON SHRIMP ©
21-25 WHITE SHRIMP IQF 26-30 WHITE SHRIMP IQF 31-40 WHITE SHRIMP IQF 21-25 Cooked PND WHITE SHRIMP IQF 31-35 PUD Ready to Eat WHITE SHRIMP IQF 70-90 Popcorn WHITE SHRIMP IQF 10-12 Local WHITE SHRIMP IQF YOU Name, We Stock it.
FISH
4,6 & 8 Oz Sushi Grade Tuna 10 Lb Box IVP Tilapia 3-5, 5-7, 7-9 Oz Filet
Grouper 6-8 8-10 Oz Filets IVP Loins IQF REAL EPINEPHELUS
HADDOCK COD FLOUNDER HAKE SOLE SOLE MAHI-MAHI SALMON SNAPPER TRIGGERFISH LOBSTER MEAT CONCH MEAT
SQUID
SLICED TUBES, RINGS, TENTACLES CRAB
OUR CRAB COMES IN THE STANDARD ONE POUND PASTEURIZED CANS IN CASE OF 6 or 12. GOOD FOR 9 Months. REFRIGERATED.
THIS IS THE BEST WE HAVE IN YEARS [Chesapeake Bay Processors Quality, Less Price] Fresh Blue Crabs On Occasion, LOCAL We Can Ship Live. WE Do It ALL the Time.
OYSTERS
Fresh In the Shell Box or Shucked Pints, Quarts, Gallons Fresh Frozen in Gallons Also SNOW CRAB LEGS CLAMS LOCAL
FARM RAISED NO GRIT!
OUR PRODUCTS ARE PACKAGED AND PROCESSED TO THE
MOST EXACTING SPECIFICATIONS WITH CO SMOKE PROCESSING AS A STANDARD FOR
SAFETY. WE 'GUARANTEE' QUALITY. Tell Us What YOU Want.
If WE do NOT Have it, WE Will get It. MINIMUM WEIGHT ORDERS FOR SELECT SPECIES[ 10-50 LB.] ORDERS
SHIPPED ON AVAILABILITY AT TIME OF ORDER. PRICES SUBJECT TO CHANGE DUE TO MARKET
FLUCTUATIONS WE QUOTE AND SEND
DIGITAL PHOTOS BEFORE WE SHIP. WE GUARANTEE 'ONLY THE BEST' FOR YOU. WE ARE THE ONES TO TEACH THE PROCESSORS and the FISHERMEN. WORLDWIDE OUR DISCLAIMER: DISCLAIMER: WE ARE NOT RESPONSIBLE FOR IMPROPER HANDLING OF OUR PRODUCTS. THE USDA and US also , RECOMMENDS THOROUGHLY COOKING ALL SEAFOOD BEFORE CONSUMPTION. WE ARE HACCP CERTIFIED AND OPERATE UNDER STRICT FEDERAL GUIDELINES THAT WE IMPLEMENT WORLDWIDE. |
